Origins

The journey of the Pink Tea Cup began in 1954 when Mary Raye, a Florida native with a passion for cooking, fulfilled her dream of owning her own business by opening the original Pink Tea Cup in New York's West Village. Over the years, the restaurant became a beloved hotspot for jazz and Motown performers, captivating diners with authentic Southern soul food.

Transition and Legacy

As the West Village landscape evolved, Chef Lawrence Page, a visionary chef, stepped into the legacy of the Pink Tea Cup in 2009. With a profound respect for its heritage, Chef Page embarked on a mission to rejuvenate this iconic establishment, breathing new life into its hallowed halls. Chef Page revitalized the Pink Tea Cup by honoring its cherished recipes and cultivating a welcoming ambiance, ensuring its enduring presence as a purveyor of exquisite Southern cuisine in New York City.

Undeterred by challenges, Chef Lawrence Page reinvigorated the Pink Tea Cup brand, leading its relocation to Fort Greene in Brooklyn. Throughout the journey, his unwavering dedication to preserving the Pink Tea Cup's legacy remained steadfast, while his innovative spirit infused every aspect of the restaurant with fresh energy and creativity.

The Pink Tea Cup Villa Experience

Pink Tea Cup Villa is a beacon of Southern hospitality and culinary excellence today. Located on Sunset Boulevard in LA, our West Coast expansion brings Pink Tea Cup's soulful flavors to a new audience while honoring its storied history.

From classic dishes like fried chicken and cornbread to Chef Page's creative interpretations of Southern favorites, every bite at Pink Tea Cup Villa is a testament to our commitment to quality, tradition, and innovation.

Join us at Pink Tea Cup Villa and indulge in a culinary journey that pays homage to the past while embracing the future. Experience the magic of Chef Lawrence Page's soulful creations, where every dish is crafted with love and served with Southern charm.